amado Joe 100% Natural Lump Charcoal is made from real trees so it burns clean and will provide you with a robust wood-fire flavor. Some other brands are made from scrap furniture or processed wood. This means less wood-fire flavor. Burns hotter for moister meats! Because Kamado Joe 100% Natural Lump Charcoal is made from hardwood, it burns hotter. This lets you achieve steak- searing temperatures. Used at the side of a ceramic grill which insulates well, you can use less total heat to cook your food which means that moister meats. Burns longer for better slow cooking! Kamado Joe 100% Natural Lump Charcoal burns longer thanks to the hardwood used to make it. Also, you can get the right mix of fast-starting small pieces and long-burning large pieces on the way to permit you to cook low and slow for extended periods of time. Other lump charcoals offer too many cheaper small pieces and not enough larger pieces. Costs less per use. Kamado Joe 100% Natural Lump Charcoal costs less per use because the hardwood charcoal burns hotter and the larger pieces burn longer. If you close the vents in your grill when done, you can also have the ability to re-use partially burned charcoal pieces.
All-natural lump charcoal burns longer, cleaner, and better than anything else in the marketplace
Crafted by Argentinian artisans to create charcoal thats significantly larger than other charcoal
16-18 hours of burn from single batch
Can be utilized up to 3 times
Lights quickly and easily